champagne jello with pomegranate seeds


Perfect holiday. Perfect morning. Perfect family. 

I had so much fun bringing out these jello shots at my family holiday party – they are light and and sweet and taste exactly of champagne, still bubbling slightly on your tongue. 

Tomorrow – tomorrow, I will take up running again. Today, though, I’m crashing out on champagne jello shots.


champagne jello with pomegranate seeds

4 packets of unflavored gelatin
2 cups cold water
3 cups chilled champagne
1 cup sugar
1/2 cup pomegranate seeds

Sprinkle gelatin evenly over cold water in a saucepan. Allow to absorb for two minutes, then bring to a boil over high heat. Pour into a large bowl or mold and add sugar and chilled champagne. Cool in refrigerator for approximately 1 hour, mix pomegranate seeds in with a chilled metal spoon. Allow to set overnight.



This entry was published on December 25, 2012 at 3:21 pm. It’s filed under Uncategorized and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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